The Railway Hotel is a long established food house where all meals are prepared using fresh ingredients, which are acquired daily. Albert Jordan our Executive Chef welcomes you to the "Dining Car" where you can enjoy a first class meal

Surf-n-turf
7-8oz fillet cooked to your liking, served with large prawns in a Provencal style sauce.

Albert's Steak Mountain
A bed of champ smothered in sauteed onions and mushrooms, topped with medallions of trimmed sirloin steak cooked to your liking surrounded with a hot peppered sauce.

Scampi Provencal
Large prawns sauteed in butter and flambeed in brandy, cooked in a light garlic sauce and served on a bed of rice.

Chicken A-La-King
Two chicken breast fillets poached in chicken stock with onions, mushrooms and peppers completed with cream and served on a bed of rice.